Which type of pizza appeals to you more?

Pizza:

• Origin: Italy, but it has evolved globally with numerous variations.
• Base: Can be thin, thick, or stuffed, depending on the style (for example, New York, Chicago, etc.).
• Ingredients: Varies widely, with toppings including meats, vegetables, cheeses, sauces, and more.
• Cooking Method: Often baked in a variety of ovens, including conventional, wood-fired, and conveyor belt ovens.
• Texture: Can range from crispy to chewy or even deep-dish with a thick crust.

Neapolitan-Style Pizza:

• Origin: Naples, Italy.
• Base: Characterized by a thin, soft, and slightly chewy crust, often with a puffy, charred edge known as the "cornicione."
• Ingredients: Traditional toppings include simple and fresh ingredients like tomatoes (preferably San Marzano), mozzarella cheese (often buffalo mozzarella), fresh basil, olive oil, and salt.
• Cooking Method: Strictly baked in a wood-fired oven at high temperatures (around 485°C or 905°F) for no more than 90 seconds.
• Texture: The crust is soft and pliable, often with a slightly charred and blistered exterior, and a thin, moist center.

Summary:

Pizza is a global dish with diverse styles and variations, ranging from thin and crispy to thick and hearty.

Neapolitan-Style Pizza is a specific, traditional style from Naples, Italy, known for its thin, soft crust, simple and fresh ingredients, and high-temperature wood-fired baking.

Both types of pizza offer delicious experiences, but the Neapolitan-style pizza is all about simplicity and tradition, with a focus on quality ingredients and a specific baking method.